Composition:

Granos, limpios, sanos y bien conservados de maíz pisingallo.

Recommendations:

Conservar en un lugar fresco y seco. Preferentemente en heladera. Una vez abierto el envase tenga la precaución de cerrar nuevamente la bolsa. Si saca el producto del envase y lo pasa a otro recipiente recuerde rotularlo con numero de lote, fecha de elaboración y mantener herméticamente cerrado.

Shelf Life:

12 months, as long as storing conditions are followed.

Intended Use:

Food consumption, after cooking. Choose a pot or saucepan with a lid does not allow air circulation. Cover the bottom of the pot with butter, oil or vegetable spray, add Egran’s Pisingallo Corn, cover and keep in low heat until all grains have exploded.

Vulnerable Groups:

Puede contener trazas de trigo, avena, soja cebada y centeno.

Characteristics: 

Suitable for vegetarians, vegans and non-vegetarians. Product with Kosher Certification. Product with a certificate from the Professional Association for Food and Health (APSAL by its acronym in Spanish).

Presentation:

10 X 400 GRS.

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