FSSC Certification

1 - Production and packaging of flour (cornmeal and semolina wheat).

2 - Conditioning and packaging of legumes (chickpeas beans, lentils, peas, soy beans), and dry cereal (pop corn, white corn, red corn, durum wheat).

3 - Production and packaging of dry cereal bars.

4 - Fractionation and packaging of corn starch, oat bran, burgol wheat and rice.