Composition:

Fine corn semolina, generally called corn grits, is the product obtained from the endosperm meal in a milling process of clean, healthy and well preserved grains of Zea mays L.

Recommendations:

Conservar en un lugar fresco y seco. Preferentemente en heladera. Una vez abierto el envase tenga la precaución de cerrar nuevamente la bolsa. Si saca el producto del envase y lo pasa a otro recipiente recuerde rotularlo con número de lote, fecha de elaboración y mantener herméticamente cerrado.

Shelf Life:

12 months, as long as storing and distribution conditions are followed.

Intended Use:

Direct food consumption or industrial use after cooking: Cook in a liquid medium, e.g., water, broths, soups, etc.

Vulnerable Groups:

Allergic to wheat, oats, barley, rye and soy.

Characteristics:

Suitable for vegetarians, vegans and non-vegetarians. Product with Kosher Certification. Product with a certificate from the Professional Association for Food and Health (APSAL by its acronym in Spanish).

Presentation:

10 x 500 g.

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