Quick Cooking Polenta
Fine corn semolina, generally called corn grits, is the product obtained from the endosperm meal in a milling process of clean, healthy and well preserved grains of Zea mays L.
Keep in a cool and dry place. Once the bag is opened, be sure to close it again. If you empty the product into another container, remember to label it with its batch number and elaboration date, and keep it tightly closed.
12 months, as long as storing and distribution conditions are followed.
Direct food consumption or industrial use after cooking: Cook in a liquid medium, e.g., water, broths, soups, etc.
Allergic to wheat, oats, barley, rye and soy.
Suitable for vegetarians, vegans and non-vegetarians. Product with Kosher Certification. Product with a certificate from the Professional Association for Food and Health (APSAL by its acronym in Spanish).
10 x 500 g.