It is the wheat (triticum durum) which due to a friction process has lost its cellulose wrap, but it still retains its aleurone layer and the whole germ.
Keep in a cool and dry place. Once the bag is opened, be sure to close it again. If you empty the product into another container, remember to label it with its batch number and elaboration date, and keep it tightly closed.
12 months, as long as storing and distribution conditions are followed.
Food may be consumed after washing and soaking for 60 minutes in warm water or 8 hours in cold water. Cook until tender, alone or mixed with other products
May contain traces of wheat, oat, barley, and rye.
Suitable for vegetarians, vegans and non-vegetarians. Product with Kosher Certification. Product with a certificate from the Professional Association for Food and Health (APSAL by its acronym in Spanish).
10 x 500 g/ 10 *1000 g / 25 kg bag.